What I Had for Lunch Today: Spinach and Mushroom Omelet
For a side, I sliced up a carrot using a vegetable peeler (no need to peel the carrot first). I cooked it in the same pan with a bit of butter, a pinch of raw sugar, and a squirt of lemon juice. I garnished everything with chopped chives and coriander.
This was a nice meal for a brilliantly sunny Indian summer day. I think it looked beautiful on the lace placemat I found yesterday at the church rummage sale. $1.50 for a set of four. Hallelujah!