What I Had for Lunch Today: Dandelion Omelet

This omelet is nothing but a few shallots and a handful of dandelion leaves, chopped and sautéed, salt, pepper, and one egg. I had it with Tuscan pane toast, slathered with boysenberry jam, a few organic strawberries with sugar and a splash of triple sec, and Café Bustelo with molasses and cream. A real taste of spring.