Soup is odds-and-ends food for me. This one is three or four shallots and a couple of cloves of garlic, chopped and sautéed, plus a few tablespoons of leftover marinara, vegetable bouillon, fresh parsley and dill, and a handful of farro, simmered till the farro was tender. I finished it with a splash of heavy cream, a pat of butter, homemade croutons and a grating of Parmigiano-Reggiano. For dessert, a couple of chocolate digestive biscuits and an espresso. I would've enjoyed my lunch more if a certain dog and cat had not been staring fixedly at it the entire time. Note to Taz: onions, chocolate and sugar are all bad for dogs.
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