What I Had for Lunch Today: Polenta with Italian Sausage and Dandelion

Friday night, so, a glass of wine. Vino de tavola, so, something with polenta. Spring, so, dandelion greens. Something spicy needed, so, vegan Italian sausage. Garlic, shallots, olive oil, a few mushrooms, a spoonful of marinara, some crushed red pepper. Pantry to table in twelve minutes.