Pages

▼
Wednesday, August 09, 2017

Taking Candy from Strangers

›
I work at a Community Action Agency in an unglamorous "diverse" section of Springfield. I usually walk the mile and...
Saturday, July 30, 2016

Back to Base Camp

›
Today is the one-year anniversary of my taking an active interest in American politics. (For most of my life, I have been a refusenik....
Thursday, September 24, 2015

Funny Little Fruit Crackers

›
Recently I'm eating my way through Cara Brotman and Markus Rothkranz's Love on a Plate: The Gourmet UnCookbook . Yesterday I made ...
Wednesday, September 23, 2015

What I Had for Lunch Today: A Taste Explosion in My Mouth

›
I'm pretty nosy, which is why I probably enjoy being a journalist so much. My job is more or less to travel around, eat new foods, hav...
Thursday, September 17, 2015

What I Had for Lunch Today: Love on a Plate

›
I usually have a salad for lunch, and I don't vary the salad much. Romaine always, maybe a little tomato, red pepper or celery, a si...
6 comments:
Monday, June 29, 2015

What I Had for Lunch Today: Vegan Egg Salad

›
I'm trying to eliminate eggs from my diet, for a variety of reasons. In dishes that traditionally call for eggs, substitutes can be ma...

Pillow Concierge!

›
Most excellent three days in Boston with Brian--a great combination of local color and prodigious luxury. We love Boston, but it's jus...
2 comments:
Monday, May 26, 2014

Carrie Jane Emory

›
This past weekend, at my Smith College reunion, I was supposed to be reminiscing about 1969, but at least part of the time my thoughts wer...