Pages

Monday, November 17, 2008

What I Had for Lunch Today: Sundried Tomato Soup

This is a small red onion and a shallot sautéed in butter, then some thyme, parsley, tarragon, snipped sundried tomatoes in olive oil, vegetable bouillon and water added; the whole thing simmered briefly, then topped off with heavy cream.

No comments:

Post a Comment