What I Had for Lunch Today: Spaghetti

Ali and Lindsay made spaghetti with "meat" sauce today, but it was way too bland for me, so I jazzed it up. I fried an onion, a green pepper, and a serrano chili pepper in olive oil, then added some Bulgarian hot pepper sauce and a little bit of vegetarian bouillon. It was so hot you couldn't tell the "meat" was fake.