What I Had for Lunch Today: Salad with Brie
Romaine lettuce, sautéed "chicken," Brie, grape tomatoes, toasted walnuts, a dressing of olive oil, lemon juice, sea salt, and pepper.
Labels: Brie, Caesar salad, food
"Life is not a series of gig lamps symmetrically arranged; life is a luminous halo, a semi-transparent envelope surrounding us from the beginning of consciousness to the end." --Virginia Woolf
Smith ’69, Purdue ’75. Anarchist; agnostic. Writer. Steward of the Pascal Emory house, an 1871 Second-Empire Victorian; of Sylvie, a 1974 Mercedes-Benz 450SL; and of Taz, a purebred Cockador who sets the standard for her breed. Happy enough for the present in Massachusetts, but always looking East.
Labels: Brie, Caesar salad, food
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