Today I attended the Polish Festival up in Deerfield, Massachusetts. For $3.50 I bought four pierogi, which the server graciously garnished with extra butter, onions, horseradish, and a slice of rye bread. For another dollar apiece, a cup of piping-hot coffee and a package of two extremely fresh and delicious cider doughnuts.Sunday, October 05, 2008
What I Had for Lunch Today: Pierogi
Today I attended the Polish Festival up in Deerfield, Massachusetts. For $3.50 I bought four pierogi, which the server graciously garnished with extra butter, onions, horseradish, and a slice of rye bread. For another dollar apiece, a cup of piping-hot coffee and a package of two extremely fresh and delicious cider doughnuts.
No comments:
Post a Comment