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Wednesday, October 22, 2008

What I Had for Lunch Today: Cotswold Cheddar, Bacon, and Tomato Sandwich with Avocado Salad

This is a couple of toasted English muffins spread with mayonnaise and topped with two slices of fake bacon each, thin slices of pricey but heavenly Cotswold cheddar, sliced tomatoes, and sliced serrano chilies. The salad is avocado, coriander, serranos, lime juice, sea salt, and pepper.

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