This afternoon I made myself an egg salad sandwich: one hard-boiled egg; a stalk of celery and a few bread-and-butter pickle slices, chopped; and some mayonnaise on whole-grain bread with a couple of leaves of lettuce. I accompanied this by a Campari tomato dressed with olive oil, sea salt, pepper, parsley, and chive. A few kettle chips would've been nice, too.
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