Black Sesame Rice Balls

All I had to do for Friday's party was contribute one appetizer. I was in the mood to make something black and white, and ended up with these rice balls. They were the first item to disappear.

The main ingredient is sushi rice, mixed with rice wine vinegar just as for sushi. To form these, you need a double thickness of plastic wrap, about a foot square. A single uncooked edamame bean is placed on the square, and about a tablespoon of rice on top of that. Twisting the plastic wrap as tightly as possible around the rice forms the ball. A hole is poked with a wet finger into the side of the ball opposite the bean, and a bit of wasabi mixed with pickled ginger inserted. Then you twist the hell out of the little ball again to re-form it. Finally, you roll the ball in black sesame seeds. The dipping sauce is a pureed red pepper thinned with more rice wine vinegar and seasoned with a little sugar and cayenne.

If you keep a little bowl of water handy to wet your fingers and the tablespoon, these are a snap to make. If you don't, this recipe will be your worst nightmare.