What I Had for Lunch Today: Burger and Chips
Menu for today: veggie burger on a grilled sesame seed bun with lettuce, tomato and mayonnaise. Also some baby red potatoes, nuked for a couple of minutes, then sliced and fried in a little butter and olive oil, seasoned with pani puri masala. Lorna was visiting, and she contributed a clementine for dessert. Afterward, we had tea and biscotti.
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