Christmas Eve

The Christmas season has traditionally been an excuse for me to go on a baking spree. Haven't really done that since buying this house. I thought maybe this would be the year, but I've been far too busy with writing projects. (Not complaining!) Maybe next year. My usual lineup is: gingerbread men and ladies, baklava, jan hagel, date pinwheels, chocolate crinkles, bourbon balls, wreath cookies, florentines, and meringue mushrooms. All taste amazing, except for the wreath cookies, which are disgusting, but the boys love them and always insist on them.
And maybe on some future Christmas, they'll get them. I've even been known to make a gingerbread house that lights up, but it would take a grandchild to resurrect that urge. Or my own catering business. Neither one of those is on the horizon.
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